
Raw Milk is a very good food
New Studies Confirm: Raw Milk A Low-Risk Food See: Weston A Price Foundation (WASHINGTON, DC, June 11, 2013) Three quantitative microbial risk assessments (QMRAs) recently published in the Journal of Food Protection have demonstrated that unpasteurized milk is a low-risk food, contrary to previous, inappropriately-evidenced claims suggesting a high-risk profile. These scholarly papers, along with […]