A standard called the Codex Standard initiated by The World Health Organisation (WHO) allows gluten to be added to gluten-free foods if under 20 parts per million (20ppm) and it does not have to be declared on the label. When I first heard about this, the amount of additive had been reduced from 200 ppm [...]
I did have ME, my GP insisted on calling it CFS. i was extremely ill and thought at one point that I could quite easily die because my breathing would stop, and I would find myself taking a sudden long breath in and waking up. How did I get better? Because I am fit, well and healthy now.
The Book on how I got well from CFS/ME is now available as a pdf file. Email me here for more information: My Book
Am I floating away on an exotic holiday to the South of Somewhere? Take a peep at this corner of wonder in the South of England with Good Food and Food I can eat! Look at the menu … and this is just the Mussel Bar! River Exe Mussel Bar Award winning Exmouth Mussels fresh [...]
According to Russell Blaycock who wrote the book The Taste that Kills, the synthetic sugar aspartame has been shown to kill brain cells. Now the milk industry in the US is petitioning the FDA to be allowed to add aspartame to milk products including flavoured milk that children are drawn to. URGENT ACTON ALERT Dairy [...]
I remembered reading years ago the website of the Union of Concerned Scientists who stated: “Just like other factories, animal factories are constantly searching for ways to shave their costs. To save money, they’ve redefined what constitutes animal feed, with little consideration of what is best for the animals or for human health. As a result, [...]
The study Regular Consumption of Soda linked to depression released in January 2013 by U.S researchers for the National Institute of Health and will be presented to the American Academy of Neurology’s annual conference in March concerning the consumption of soft drinks, teas and coffees is nothing new. Russell Blaycock in his book The Taste that [...]