My daughter says I am the Letitia Cropley of the Vicar of Dibbly with what I make for myself to eat. However this isn’t quite Banana and mustard sandwiches or the food that Geraldine, the Vicar of Dibbly called Cordon Bleurgh. Everything organic or from natural reared animals.

This is bacon from kindly cared for and naturally bred and fed pigs; with houmous and baked organic apples. Surprisingly delicious!

Light bite

Brown rice flour crackers with humous and fried tomato

Brown rice flour milk, bananas, chopped peaches and honey